Description Alaska’s pristinem icy cold waters are home to an abundance of wild salmon. Cooking Alaska’s Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons. Also included are a sampling of recipes from chefs at some of Alaska’s best resaurants. Cooking Alaska’s Wild Salmon will give you many reasons to want to serve salmon more often. by: Kathy Doogan
