Flavour Notes : SWEET , BLACK TEA, BLACKCURRANT, CITRIC AND MALIC ACIDITY, BALANCED Country : BURUNDI Process : Fully Washed Region : Gashikanwa, Ngozi Province Variety : Acaiá, Red and Yellow Catuaí, IPR100, IAC125, Catucaí Classification : FW Screen 15up Elevation : approx. 1650 masl. Recomended brewing option : Filter SCA SCORING : 85
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