Ginger n Garlic Paste 1kg Tooba

DescriptionTooba Ginger & Garlic Paste 1 kgProduct OverviewTooba Ginger & Garlic Paste is a ready-to-use culinary paste made from blended ginger and garlic. It provides the convenience of fresh flavour without the time-consuming peeling and mincing, making it ideal for everyday cooking across a range of cuisines, especially Asian and South Asian dishes.OriginThis product is typically imported and distributed via international food suppliers and retail outlets. The paste itself is frequently associated with South Asian cuisine and sold in European and global markets, but specific manufacturer country info on the brand Tooba isn’t always listed on retail pages.IngredientsThe standard formulation includes:Ginger (~80 %)Water (~15 %)Canola (rapeseed) oilSaltAcidity regulator: acetic acid (E260)Preservatives: sodium benzoate (E211), sodium metabisulphite (E223)⚠️ Allergen information: May contain traces of milk, soy, sesame, mustard, nuts, peanuts, gluten and sulphites due to processing conditions.Nutritional Information (per 100 g)(Approximate values from available product listing)Energy: ~247 kJ (~59 kcal)Fat: ~1.0 gof which saturates: ~0.0 gCarbohydrates: ~11 gof which sugars: ~1 gFiber: ~1 gProtein: ~1 gSalt: ~1 gValues are approximate and can vary slightly by batch/label.Usage InstructionsUse directly from the jar as a flavour base in curries, stir-fries, soups, stews and marinades.Substitute approximately 1 tablespoon of paste for fresh ginger and garlic (equal to about ½ inch fresh ginger 4-6 cloves garlic) when cooking.Stir into hot oil at the start of cooking to release aromatic flavours or add later to sauces according to recipe requirements.Storage ConditionsBefore opening: Store in a cool, dry place.After opening: Refrigerate with lid tightly sealed.Use within the recommended period printed on the jar/label to maintain freshness.Avoid contamination by using a clean, dry spoon.SummaryTooba Ginger & Garlic Paste 1 kg is a convenient pantry staple that blends ginger and garlic into a smooth paste, saving time in the kitchen while imparting bold, aromatic flavour. Made primarily of ginger, water, oil and salt with acidity regulators and preservatives for shelf stability, it’s helpful in a wide array of dishes from curries to marinades. Store in a cool place before opening and refrigerate after opening for best quality.Manufactured ByZF Industries Plot No. 20-B/5, Sector 19, Korangi, Industrial Area, Karachi-Pakistan. Email: [email protected], [email protected] Web: www.zaigaspices.com