Baking Powder 200g Moirs

DescriptionMoirs Baking Powder 200 gProduct OverviewMoirs Baking Powder is a chemical leavening agent used in baking that helps doughs and batters rise by releasing carbon dioxide when moistened and heated. It’s a staple in baking cakes, breads, pancakes, muffins and other light, fluffy baked goods.OriginThis product is produced in South Africa under the Moir’s brand, which is a well-known South African brand for baking ingredients and dessert products.IngredientsStarch (typically corn starch)Raising agents (such as sodium bicarbonate E500, sodium acid pyrophosphate or similar)Exact formulation may vary slightly by manufacturing batch.⚠️ Allergen Info: Some listings note potential allergens like wheat (gluten), soya, milk and eggs due to shared packaging or facility use — always check the specific label on your product.Nutritional InformationBaking powder generally contributes very minimal nutrition per serving, and exact values for this brand are not always listed on labels. However, baking powder typically has the following approximate nutritional profile per 100 g (typical for this type of product):Energy: ~170 kcal / ~700 kJProtein: ~0 gFat: ~0 gCarbohydrate: ~20 – 40 g (mostly from starch)Salt (Sodium): generally high because the leavening chemicals contain sodium compoundsNutrition values for leavening agents are not typically used for dietary purposes since baking powder is used in small amounts.Usage InstructionsAdd to cake, bread, pancake, muffin or batter recipes as the leavening agent.Typical quantity is about 1–2 teaspoons per cup of flour, but always follow the specific recipe you’re using.Mix baking powder thoroughly with dry ingredients before combining with wet ingredients.Do not substitute baking powder directly with baking soda — they have different chemical actions and require different quantities.Storage ConditionsStore in a cool, dry place, away from moisture and humidity.Keep the container tightly sealed when not in use to prevent the powder from reacting and losing effectiveness.Use by the best-before date printed on the packaging.SummaryMoirs Baking Powder 200 g is a South African baking essential used to help baked goods rise and achieve light texture. It contains a starch carrier and chemical raising agents (such as sodium bicarbonate and acid salts) that react with moisture and heat to release gas and leaven doughs and batters. Though it contributes negligible calories and nutrients itself, it’s a key ingredient in many sweet and savoury baked recipes. Store it dry and sealed, and use according to your recipe’s instructions.