Achiote 50g Coexito

Description1. Product OverviewAchiote (also known as annatto or onoto) is a natural spice and food coloring made from the seeds of the achiote tree (Bixa orellana). It is widely used in Latin American and Caribbean cooking to give foods a rich red-orange color and mild earthy, slightly peppery flavor.The 50 g pack from Coexito is commonly used for seasoning rice, meats, stews, marinades, and sauces.2. OriginBrand: CoexitoProduct Type: Whole achiote seeds (spice & natural coloring)Botanical Source: Bixa orellana (achiote tree)Common Regions of Use: Latin America and the CaribbeanTypical Origin of Product: Peru or Ecuador depending on batch and distribution3. Ingredients100% Achiote seeds (annatto seeds)No additives or preservatives.4. Nutritional Information (approximate per 100 g)NutrientAmountEnergy~370 kcalFat~7 gCarbohydrates~66 gProtein~11 gSugars~1 gSalt0 gAchiote is mainly used in very small quantities, so its nutritional impact per serving is minimal.5. Usage InstructionsAchiote is usually used to extract color and flavor, not eaten directly in large amounts:Soak seeds in warm water or oil to release colorOr fry seeds in oil to create achiote oil (colored cooking oil)Strain seeds after infusion if desiredCommon uses:Seasoning rice dishes (e.g., yellow/red rice)Marinades for chicken, pork, and fishStews and soupsTraditional Latin American dishes like tamales or cochinita pibil6. Storage ConditionsStore in a cool, dry placeKeep tightly sealed after openingAvoid moisture and direct sunlightBest kept in an airtight container for long-lasting aroma and color strength7. SummaryCoexito Achiote 50 g is a natural Latin American spice made from annatto seeds, used mainly as a coloring and mild seasoning agent in cooking. It adds a distinctive red-orange hue to rice, meats, and stews while providing subtle earthy flavor. It is easy to store, long-lasting, and essential in many traditional Latin dishes.