Banga Soup 800g K A

DescriptionBanga Soup by King AfricaProduct Overview & Origin:King Africa’s Banga Soup Banga Soup is made with just palm fruit extract (palm nut water) and salt, is a simpler, traditional version of the soup. This variation strips down the complexity of the dish and focuses on the natural flavors of the palm fruit extract. Product of Ghana.​Brand: King Africa Origin: Ghana Country of Popularity: Nigeria, Ghana (where it is known as Abenkwan), Cameroon, and across West African diaspora communities in Europe Product Type: Canned Palm Fruit Pulp / Soup BaseList of Ingredients:Palm FruitSalt WaterCaution – Possible Allergens:Palm Fruit (Palm Nuts):While palm fruit is not a common allergen, some individuals may have a sensitivity or allergy to palm oil or palm-based products. This is more common with palm oil but may be relevant if you have a known sensitivity to palm-derived products.Salt:Sodium Sensitivity: While not an allergen, people with salt sensitivity or those on low-sodium diets may need to be cautious with the amount of salt added to the soup.How to Use (Preparation Instructions):Open the Can:Simply open the can of King Africa Banga Soup.Heat the Soup:Pour the contents of the can into a pot.Heat over medium heat, stirring occasionally to prevent burning.Allow it to simmer for about 10-15 minutes or until it reaches your desired temperature.Optional Additions (if desired):If you want to enrich the soup, you can add:Meat or fish: Goats, beef, chicken, or fish (such as catfish or tilapia) are common additions to enhance the soup.Seasoning cubes or spices: For more depth of flavor, some may add extra seasonings like onions, pepper, or seasoning cubes.Serve:Once heated, serve the soup with your favorite side, such as pounded yam, fufu, cassava, rice, or any starchy side dish.Nutritional Information (Approximate per 100g):Energy: 510 kcalFat: 53 gSaturated Fat: 5.6 gCarbohydrates: 10 gSugar: 0 gProtein: 0.5 gSalt: 0.7gStorage Conditions:Unopened Cans:Store in a cool, dry place: Keep the cans in a pantry or cupboard, away from heat sources or direct sunlight.Best-before date: Always check the can for the best-before or expiration date and use it before that time for optimal freshness and flavor.Opened Cans:Refrigerate leftovers: After opening the can, transfer any unused portion of the soup to an airtight container and store it in the refrigerator.Use within a few days: For the best taste and quality, consume the leftover soup within 3-4 days.Do not store in the can: Once opened, avoid leaving the soup in the original can, as this can affect its taste and lead to rusting of the can.Manufacturer and manufacturer’s addressManufactured by: Productes Alimentaris La Perla S.L. (King Africa Division) C/ Marie Curie s/n, Polígono Industrial Valldoriolf, 08430 La Roca del Vallès, Barcelona, SpainPhone: 34 938 422 133Website: https://www.laperlavalles.catImporter addressCompany: World Food Logistics Ltd. Address: Unit 4, Rippleside Commercial Estate, Ripple Road, Barking, IG11 0RJ, United KingdomPhone: 44 (0) 20 8593 1234Email: [email protected]