Description Product Overview & Origin:KTC Ginger & Garlic Paste is a convenient, ready-to-use blend of minced ginger and garlic, each comprising 40% of the paste. This product is ideal for enhancing the flavor of various dishes, including curries, soups, and marinades. It is suitable for vegetarians and is produced in China. List of Ingredients:Ginger (40%)Garlic (40%)Rapeseed OilSugarSaltAcetic AcidCitric AcidAscorbic Acid⚠️ Caution – Possible Allergens:Garlic – May cause digestive discomfort in sensitive individuals.Sulphites – Present as preservatives (Acetic Acid, Citric Acid); may cause allergic reactions in asthmatic individuals.️ How to Use (Preparation Instructions):Cooking: Incorporate directly into recipes requiring ginger and garlic.Marinades: Use as a base for marinating meats or tofu.Dips and Sauces: Mix into sauces or dips for added flavor. Nutritional Information (Per 100g, approx.):NutrientAmountEnergy400 kJ / 95 kcalFat3.0 gSaturated Fat0 gCarbohydrates18.0 gSugars6.0 gStarch9.0 gFiber2.0 gProtein1.5 gSalt2.0 gNote: Nutritional values may vary slightly based on specific batch or formulation. Storage Conditions:Before Opening: Store in a cool, dry place, away from direct sunlight.After Opening: Refrigerate and use within 4 weeks.Shelf Life: Refer to the expiration date printed on the packaging.
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