Akabanga Chili Oil 100ml Sina

DescriptionProduct Overview & OriginAkabanga Chili Oil 100 ml—also known locally as urusenda (“secret”)—is a fiercely fiery chili oil hailing from Rwanda, pioneered by food vendor Sina Gerard in the early 1980s. Crafted from African bird’s-eye or Scotch bonnet chilies extracted in a sunflower or vegetable oil base, it’s a signature condiment in Rwandan cuisine, used sparingly for intense flavor. Over time, it has earned a cultural status—akin to how “Kleenex” denotes tissues in North America.Brand: SinaProduct Type: Chili OilNet Weight: 100 mlCountry of Origin: RwandaIngredients80% chili pepper extract (traditionally Scotch bonnet or African bird’s-eye chillies)20% vegetable oil (typically sunflower; sometimes olive oil)Some formulations include onion and garlic extractsNutritional Information (per 100 g)From a user-facing product detail (e.g., Holland-based retailer):NutrientValueEnergy~867 kcalFat100 g— Saturated Fat~10 gCarbohydrates, Sugars, Protein, SaltNot disclosedA retailer in the US (Kroger) provides a similar breakdown (per 15 g serving):Calories: 130Total fat: 15 g (saturated: 1.5 g)Sodium: 0 mgCarbs/Protein: 0 gPossible Allergens & Health ConsiderationsContains no common allergens according to current product listings.Extremely high in capsaicin—with a Scoville rating around 150,000 SHU, it delivers intense heat with just a drop or two.Fat-heavy—pure oil base means high calorie and fat content; use sparingly.Potential health benefits from capsaicin (e.g., metabolic support, anti-inflammatory effects), though claims like cancer prevention are not fully verified.Usage InstructionsDesigned for precision: just 1–2 drops are enough to elevate a dish without overwhelming it.Commonly used as a finishing condiment—added to stews, grilled meats, soups, sandwiches, scrambled eggs, and even spreads or dips.Not typically used for cooking—heating may diminish its fragrance and layered flavor.Storage ConditionsStore in a cool, dry place, sealed tightly; due to its oil base, it maintains potency well and has a long shelf life. There’s no specific expiry concern noted, though flavor may decline over time.SummaryAkabanga Chili Oil 100 ml is a bold, Rwandan-made hot condiment with a simple yet powerful composition: rich chili extract blended with oil for an immediately recognizable fiery flavor. With a Scoville score of ~150,000, a drop goes a long way. Use it sparingly as a finishing touch to add nuanced spice and umami, while keeping in mind its high fat content and intense heat.Manufacturer’s InformationBrand: SinaManufacturer: Sina Gerard / Entreprise UrwibutsoHeadquarters Address:Nyirangarama HeadquartersKigali – Musanze RoadBushoki SectorRulindo DistrictNorthern ProvinceRwandaTelephone: 250 788 305 122Email: [email protected]: www.sinarwanda.rwCountry of Manufacture: Rwanda