Swallow Scooper Large Igbako

Description1. Product OverviewA Large Swallow Scooper (Igbako) is a traditional West African food‑serving utensil used to scoop and serve swallow foods — such as eba, fufu, amala, semovita, pounded yam, and cassava dough — straight from the pot into plates or bowls. The larger size offers greater scooping capacity, ideal for serving multiple portions or for use in family/restaurant settings. It helps make serving sticky, dense staples cleaner and easier compared to using bare hands or regular spoons.2. OriginName: Igbako (a Yoruba term for a food scooper or serving tool used with swallow foods)Culinary Region: Nigeria and other parts of West Africa where swallow meals are a dietary staple.These tools are part of longstanding kitchen traditions in the region and are widely used both at home and in food service.3. MaterialsSwallow scoopers are not edible products — they are kitchen utensils. Common materials include:Plastic: Lightweight, easy to clean, and widely available.Wood: Traditional and sturdy, often preferred for a more natural aesthetic.Calabash or natural gourd: Traditional material with cultural value in some communities.Metal or composite materials: Less common but available in some modern kitchens.There are no food ingredients because this is a tool and not a food item.4. Nutritional InformationNot applicable — this is a serving utensil, not consumable food.5. Usage InstructionsWash the scooper thoroughly before first use.Use the large igbako to scoop swallow foods directly from the cooking pot.It’s especially helpful for serving larger portions or when preparing meals for multiple people.Can also be used to help shape or portion swallow foods and create cavities for accompanying soups/stews.After use, wash with warm soapy water and dry before storing.6. Storage ConditionsStore in a dry area of the kitchen to prevent moisture damage.If wood, avoid prolonged moisture and direct heat to maintain shape and durability.If plastic or composite, store away from heat sources to prevent warping.7. SummaryThe Large Swallow Scooper (Igbako) is a traditional Nigerian and West African kitchen utensil designed for scooping and serving dense swallow foods like eba or fufu. Available in materials such as plastic, wood, or calabash, it makes serving large portions easier and more sanitary than hand scooping. Since it is not a food product, it does not have nutritional information, but it’s a valuable item in both home and restaurant kitchens preparing traditional West African staples.